I have to tell you that i am sucker for butter cakes. i just love its simplicity. Most recipes on the web, vary from really soft texture to a moist effect.However, a great butter cake is simply great because of it's butter! So I've tried from margarine, mixing with shortening and the war between using unsalted and salted butters..the taste is always different.Of course, in Malaysia we have to use Halal butter brands. Meaning that Lards are a NO-NO.
But i love pure salted butter. The saltiness is just an extra pallet TURN-ON!So, most of the cakes that i bake uses salted butter which are also much easier to get in the Kampung area besides Margarine The Witch.
If you have some ample time, please browse through my butter cakes.
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